The easiest way to try some molecular gastronomy in your cooking!
Adding an opulent finishing touch to salads, canapés and main dishes, these tiny caviar-style olive oil pearls literally burst with flavour when eaten with food, added to your desserts or incorporated in cocktails.
Fresh truffles are added to the finest extra virgin olive oil then encapsulated in a fine skin of transparent sea algae. Beautifully packaged, they also make the perfect foodie gift for any connoisseur.
CONSERVATION | Ambiant temperature even after opening the jar. After opening, keep up to 6 months.
INGREDIENTS | Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae,sodium alginate.
SERVING | Serve on dishes up to 70°C temperature
Le Grand Cru, our signature premium olive oil, is exceptionally intense and has been perfected after more than a century worth of harvests. It is the purest olive nectar that we name 'fleur d'huile' as it has not gone into the press or...View full product details
Exquisite pieces of truffle are infused in this exclusive recipe imagined by ELY SÉIDE. The honey's floral sweetness melds with the rich taste of earthy, aromatic truffles for a gorgeously unique flavour. ELY SÉIDE is also using a very intense and...View full product details
Le Grand Cru, our signature premium olive oil, is exceptionally intense and has been perfected after more than a century worth of harvests. We infused our Grand Cru with the exquisite aroma of white truffle from Piedmont with its characteristic fresh notes...View full product details