The easiest way to try some molecular gastronomy in your cooking!

Adding an opulent finishing touch to salads, canapés and main dishes, these tiny caviar-style olive oil pearls literally burst with flavour when eaten with food, added to your desserts or incorporated in cocktails. 

Fresh truffles are added to the finest extra virgin olive oil then encapsulated in a fine skin of transparent sea algae. Beautifully packaged, they also make the perfect foodie gift for any connoisseur.

  • Add texture and a natural burst of flavour to food
  • Join the new molecular gastronomy revolution
  • All natural ingredients
  • Made with fine organic extra virgin olive oil and white truffle 

CONSERVATION | Ambiant temperature even after opening the jar. After opening, keep up to 6 months.

INGREDIENTS | Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae,sodium alginate.

SERVING | Serve on dishes up to 70°C temperature

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