Exquisite pieces of truffle are infused in this exclusive recipe imagined by ELY SÉIDE. The honey's floral sweetness melds with the rich taste of earthy, aromatic truffles for a gorgeously unique flavour. ELY SÉIDE is also using a very intense and peppery olive oil to bring flavours to life in this unique recipe which will surprise you and dazzle your taste buds.
Glaze chicken with Truffle Honey and roast for a sweet and savory taste and perfectly crispy skin. Acacia Truffle Honey makes a wonderful accompaniment to cheese and charcuterie. We love it paired with fresh goat cheese, ricotta, pecorino, and stilton. For dessert, drizzle over vanilla or caramel ice cream.
Honey acacia, truffle, aromatic truffe extract. extra virgin olive oil
Le Grand Cru, our signature premium olive oil, is exceptionally intense and has been perfected after more than a century worth of harvests. It is the purest olive nectar that we name 'fleur d'huile' as it has not gone into the press or...View full product details
DESCRIPTION The easiest way to try some molecular gastronomy in your cooking! Adding an opulent finishing touch to salads, canapés and main dishes, these tiny caviar-style olive oil pearls literally burst with flavour when eaten with food, added to your...View full product details
Le Grand Cru, our signature premium olive oil, is exceptionally intense and has been perfected after more than a century worth of harvests. We infused our Grand Cru with the exquisite aroma of white truffle from Piedmont with its characteristic fresh notes...View full product details