Our latest gastronomic and culinary innovation. 100% natural, we have used a brown algae to produce the transparent membrane which envelops the olive oil drop. To be used as a finishing (resistant up to 80C).
ELY SÉIDE pearls are made of extra virgin olive oil which has flavorful intense peppery aroma. Very versatile, they are perfect as a finishing on veloutés, meats, fish, or on toasts and canapés. With a unique encapsulation technique, we use an algae...View full product details
ELY SÉIDE pearls are made of extra virgin olive oil with white truffle. As soon as you open the jar, you will be blown away by the intensity of its musky, subtle and garlicky white truffle aromas from Piedmont. Very versatile, they...View full product details