OLIVE OIL PEARLS CAVIAR | CHILLI

DESCRIPTION

The easiest way to try some molecular gastronomy in your cooking!

Adding an opulent finishing touch to salads, canapés and main dishes, these tiny caviar-style olive oil pearls literally burst with flavour when eaten with food, added to your desserts or incorporated in cocktails. 

    • Join the new molecular gastronomy revolution
    • Add texture and a natural burst of flavour to food
    • All natural ingredients
    • Made with fine organic extra virgin olive oil and chilli

    Fresh chilli is added to the finest extra virgin olive oil then encapsulated in a fine skin of transparent sea algae. Beautifully packaged, they also make the perfect foodie gift for any connoisseur.

    INGREDIENTS | Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae, sodium alginate.

     

    Olive Oil Pearls are the most refined way to use olive oil. Beautifully encapsulated olive oil into a natural algae capsule. Delicious and so easy to use on dishes !

    HOW DO WE MAKE THESE DROPS OF OLIVE OIL ?

    We delicately encapsulate olive oil drops in a transparent shell made of a natural algae.

    THE RESULT ? 

    - The olive oil stays in shape on food. 

    - They burst in the mouth with sensational flavours ! 

    HOW TO USE | Serve ON TOP OF your cold or hot dishes up to 80°C / 180°F

    CONSERVATION | Ambient. After opening, keep up to 6 months, always in ambient temperature.

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