The easiest way to try some molecular gastronomy in your cooking!

Adding an opulent finishing touch to salads, canapés and main dishes, these tiny caviar-style olive oil pearls literally burst with flavour when eaten with food, added to your desserts or incorporated in cocktails. 

    • Join the new molecular gastronomy revolution
    • Add texture and a natural burst of flavour to food
    • All natural ingredients
    • Made with fine organic extra virgin olive oil and chilli

    Fresh chilli is added to the finest extra virgin olive oil then encapsulated in a fine skin of transparent sea algae. Beautifully packaged, they also make the perfect foodie gift for any connoisseur.

    CONSERVATION | Ambient temperature even after opening the jar. After opening, keep up to 6 months.

    INGREDIENTS | Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae, sodium alginate.

    SERVING | Serve on dishes up to 70°C temperature

    Related Items