OLIVE OIL PEARLS CAVIAR | BERGAMOTE

ELY SÉIDE pearls are made of extra virgin olive oil and bergamote. Very versatile, they are perfect as a finishing on veloutés, meats, fish, or on toasts and canapés. 

With a unique encapsulation technique, we use an algae to create the edible transparent membrane that "encapsulates" our drop of extra virgin olive oil. The result is simply magical! A spherical shape like caviar (vegan caviar!), which dissolve in the mouth to let an extra-ordinary aromatic palette explode (literally!)

They can be served on cold or hot dishes and also in mixology to create divine cocktails with a twist.

INGREDIENTS | Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae, sodium alginate.

Olive Oil Pearls are the most refined way to use olive oil. Beautifully encapsulated olive oil into a natural algae capsule. Delicious and so easy to use on dishes !

HOW DO WE MAKE THESE DROPS OF OLIVE OIL ?

We delicately encapsulate olive oil drops in a transparent shell made of a natural algae.

THE RESULT ? 

- The olive oil stays in shape on food. 

- They burst in the mouth with sensational flavours ! 

HOW TO USE | Serve ON TOP OF your cold or hot dishes up to 80°C / 180°F

CONSERVATION | Ambient. After opening, keep up to 6 months, always in ambient temperature.

FRESH SPINACH PESTO
FRESH SPINACH PESTO

Here is one of our favourite green pesto recipes; spinach and garlic pesto, it is delicious! 

Read More

SOFT KALE SALAD | UNDER 10 min.
SOFT KALE SALAD | UNDER 10 min.

I love kale but I have a bit of a well…’hard’ time with the thickness of its leaves sometimes. So you have two options; massage it or make it sweat!

Read More


Related Items