Extra Virgin Olive Oil | Intense | Robust and peppery

Our two extra virgin olive oils, Intense and Délicatesse are without a doubt the two ELY SÉIDE olive oils that you will find the most in renowned chefs' restaurants around the world.

For those of you who love robust and intense olive oils full of character and pepperiness, Intense is for you.

Harvested with unripe green olives. at the very beginning of the harvest season (Early October), 14 Kgs of olives are necessary to produce 1 Litre of Intense Extra Virgin Olive Oil.

Antioxidants: Superior to 800mg/L (In comparison with the industry average standard which is 200mg/L) | It is therefore also a natural immunity booster

Manual harvest | Cold pressed within 4 hours of picking (Industry standard: within 3 to 4 days after picking)


super fruity with notes of fresh grass, almond and walnut. Pepperiness and a very enjoyable bitterness offer a fantastic complexity to this olive oil.


  • With vegetables, cooked or raw
  • Ideal for meat dishes - Perfect on beef carpaccio with parmesan
  • With mild salad leaves (iceberg or lettuce) or on green beans
  • Ideal for potato salads
  • Pasta, risotto, quinoa
  • Ideal with balsamic, vinaigrettes, and salad dressings



Organic Extra Virgin Olive Oil

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