UNIVERSITY OLEOLOGIST & OLIVE OIL SOMMELIER
Zena Ely-Séide, has a Masters degree in oleology, demonstrating a long-term commitment to developing the expertise at the heart of ELY SÉIDE.
She is also a certified olive oil sommelier, trained by the French Olive Oil Association and works with numerous laboratories for olive oil sensory analysis & grade certifications.
Her expertise extends to a ceaseless quest to discover rare oils and the perfect accompaniment for any culinary experience. Her work brings her to continuously explore and develop bespoke blends for chefs and restaurants owner.
She is committed to maintaining a sustainable, biodynamic approach to olive oil production for ELY SÉIDE. She ensures that the olives remain pressed by hand. They are treated with love, care and respect in the fresh dew of the Tunisian dawn.
A continued embrace of tradition, alongside increasing nutritional knowledge and discovery, makes today’s House of ELY SÉIDE.
"Whether it is how we feed our body or skin, the powers of oleology are part of a holistic approach, where being closer to nature leads the path to super wellness."