1. HOW DO WE KEEP OLIVE OILS PERFECTLY FRESH ?

OLIVE OIL IS A FRESH FRUIT JUICE, AND AS SUCH, ITS NUTRIENTS DECREASE WITH TIME.

TO OBTAIN A FRESH OLIVE JUICE, OLIVES MUST BE PRESSED WHEN THEY ARE STILL FRESH, IN THE FOLLOWING FEW HOURS AFTER PICKING.

ELY SEIDE SELECTS OLIVE OILS PRESSED WITHIN 4 TO 6 HOURS AFTER PICKING. (THE WORLD AVERAGE FOR MASS PRODUCED OLIVE OILS IS 11 DAYS.)   

 2. OLIVE OIL POST-EXTRACTION STORAGE  

OLIVE OIL LOOSES VALUABLE NUTRIENTS IF SUBJECT TO HEAT, AIR/OXYGEN AND OVER EXPOSURE TO LIGHT.

WE KEEP THE OLIVE OIL IN THE BEST CONDITIONS IN A DARK, TEMPERATURE & AIR CONTROLLED ENVIRONMENT AND SEND IT TO YOU DIRECTLY.

FRESH SPINACH PESTO
FRESH SPINACH PESTO

March 08, 2019

Here is one of our favourite green pesto recipes; spinach and garlic pesto, it is delicious! 

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SOFT KALE SALAD | UNDER 10 min.
SOFT KALE SALAD | UNDER 10 min.

March 03, 2019

I love kale but I have a bit of a well…’hard’ time with the thickness of its leaves sometimes. So you have two options; massage it or make it sweat!

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Mediterranean Aubergine & Rosemary Dip
Mediterranean Aubergine & Rosemary Dip

February 27, 2019

If you want something delicious and super healthy to nibble on, this aubergine and rosemary dip is great served as a starter! To make this fresh aubergine dip you either roast or grill them.

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