“ WE DO NOT INHERIT THE EARTH FROM OUR ANCESTORS, WE BORROW IT FROM OUR CHILDREN "

ELY SÉIDE promotes human scale, organic farming. With the traditional hand harvesting, we heavily (and happily) rely on the incredible work of families based in the remote rural areas of the groves.

Most of them have collected olives for several generations, and it is vital to their livelihood and lifestyle.

And for many, the harvest of olives by hand, is the only thing allowing them to remain on their land and avoid urban migrations towards cities.

Our sustainable farm to table model also shortens the trade cycle of oils and allows us to ensure fair payments to the farmers.

Ethically & sustainable produced

FRESH SPINACH PESTO
FRESH SPINACH PESTO

Here is one of our favourite green pesto recipes; spinach and garlic pesto, it is delicious! 

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SOFT KALE SALAD | UNDER 10 min.
SOFT KALE SALAD | UNDER 10 min.

I love kale but I have a bit of a well…’hard’ time with the thickness of its leaves sometimes. So you have two options; massage it or make it sweat!

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Mediterranean Aubergine & Rosemary Dip
Mediterranean Aubergine & Rosemary Dip

If you want something delicious and super healthy to nibble on, this aubergine and rosemary dip is great served as a starter! To make this fresh aubergine dip you either roast or grill them.

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