ELY SÉIDE pearls are made of extra virgin olive oil which has flavorful intense peppery aroma. Very versatile, they are perfect as a finishing on veloutés, meats, fish, or on toasts and canapés.
With a unique encapsulation technique, we use an algae to create the edible transparent membrane that "encapsulates" our drop of extra virgin olive oil. The result is simply magical! A spherical shape like caviar (vegan caviar!), which dissolve in the mouth to let an extra-ordinary aromatic palette explode (literally!)
They can be served on cold or hot dishes and also in mixology to create divine cocktails with a twist.
Ambient temperature even after opening the jar. After opening, keep up to 6 months.
Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae, sodium alginate.
Serve on dishes up to 70°C temperature