The easiest way to try some molecular gastronomy!
Adding an opulent finishing touch to salads, canapés and main dishes, these tiny caviar-style olive oil pearls literally burst with flavour when eaten with food, added to your desserts or incorporated in cocktails.
Fresh truffles are added to the finest extra virgin olive oil then encapsulated in a fine skin of transparent sea algae. Beautifully packaged, they also make the perfect foodie gift for any connoisseur.
INGREDIENTS | Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae, sodium alginate.
HOW DO WE MAKE THESE DROPS OF OLIVE OIL ?
We delicately encapsulate olive oil drops in a transparent shell made of a natural algae.
THE RESULT ?
- The olive oil stays in shape on food.
- They burst in the mouth with sensational flavours !
HOW TO USE | Serve ON TOP OF your cold or hot dishes up to 80°C / 180°F
CONSERVATION | Ambient. After opening, keep up to 6 months, always in ambient temperature.
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