ELY SÉIDE imagined this exquisite recipe of French acacia honey paired with ginger and a very intense and peppery extra virgin olive oil to bring complexity and roundness. Used by many chefs, it brings flavours to white meats and is perfect with cheeses.
Glaze chicken with Truffle Honey and roast for a sweet and savory taste and perfectly crispy skin. Acacia Ginger Honey makes a wonderful accompaniment to cheese and charcuterie. We love it paired with fresh goat cheese, ricotta, burrata and brie. For dessert, drizzle over vanilla.
Honey acacia, ginger, aromatic ginger extract, extra virgin olive oil