ELY SÉIDE pearls are made of extra virgin olive oil and dill. Very versatile, they are perfect as a finishing on veloutés, meats, fish, or on toasts and canapés. 

With a unique encapsulation technique, we use an algae to create the edible transparent membrane that "encapsulates" our drop of extra virgin olive oil. The result is simply magical! A spherical shape like caviar (vegan caviar!), which dissolve in the mouth to let an extra-ordinary aromatic palette explode (literally!)

They can be served on cold or hot dishes and also in mixology to create divine cocktails with a twist.

CONSERVATION | Ambient temperature even after opening the jar. After opening, keep up to 6 months.

INGREDIENTS | Extra Virgin Olive Oil and aromatic extract, calcium chloride, natural gelling from brown algae, sodium alginate.

SERVING | Serve on dishes up to 70°C temperature

Related Items