GRAND CRU ELY SÉIDE | FLOWER OF OLIVE OIL

ELY SÉIDE's Grand Cru extra virgin olive oil is used by many chefs worldwide and it has been perfected through 138 harvests since 1879. 

It is the purest olive nectar that we name 'fleur d'huile' as it has not gone into the press or centrifugation processes.

After the olives have passed the first stage of being crushed, a layer of the purest extra virgin olive oil rises at the top of the paste. This layer is manually scooped and bottled without any filtration process, before the rest of the paste is mechanically pressed to extract the extra virgin olive oil from it. 

TASTING JOURNEY

It is PERFECTLY balanced with a wonderful pepperiness. An uncomparable fruitiness with notes of fresh grass, artichoke and almond.

CULINARY SUGGESTIONS

  • A finishing olive oil
  • With salads and crudities
  • On grilled, boiled or raw vegetables
  • Meat or fish Carpaccio
  • A drizzle on fruit slices (yes, on fruits! You will be surprised of the flavours!)
  • Simply as a dip with a balsamic vinegar or on its own. add a fresh loaf of bread and heaven opens its doors.

FORMAT

Emblematic ELY SÉIDE serving flask. High quality glass especially made for the best conservation of olive oil.

Refillable serving Flask - Beautifully painted on the glass and with integrated pourer | 200ML / 6.76 fl oz

INGREDIENTS

Organic Extra Virgin Olive Oil


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