ELY SÉIDE's Grand Cru extra virgin olive oil is used by many chefs worldwide and it has been perfected through 138 harvests since 1879.
It is the purest olive nectar that we name 'fleur d'huile' as it has not gone into the press or centrifugation processes.
After the olives have passed the first stage of being crushed, a layer of the purest extra virgin olive oil rises at the top of the paste. This layer is manually scooped and bottled without any filtration process, before the rest of the paste is mechanically pressed to extract the extra virgin olive oil from it.
It is PERFECTLY balanced with a wonderful pepperiness. An uncomparable fruitiness with notes of fresh grass, artichoke and almond.
Emblematic ELY SÉIDE serving flask. High quality glass especially made for the best conservation of olive oil.
Refillable serving Flask - Beautifully painted on the glass and with integrated pourer | 200ML / 6.76 fl oz
Organic Extra Virgin Olive Oil
Le Grand Cru, our signature premium olive oil, is exceptionally intense and has been perfected after more than a century worth of harvests. It is the purest olive nectar that we name 'fleur d'huile' as it has not gone into the press or...View full product details