After the olives have passed the first stage of being crushed, a layer of the purest extra virgin olive oil rises at the top of the paste. This layer is manually scooped and bottled without any filtration process, before the rest of the paste is mechanically pressed to extract the extra virgin olive oil from it.
ELY SÉIDE pearls are made of extra virgin olive oil with white truffle. As soon as you open the jar, you will be blown away by the intensity of its musky, subtle and garlicky white truffle aromas from Piedmont. Very versatile, they...View full product details
Exquisite pieces of truffle are infused in this exclusive recipe imagined by ELY SÉIDE. The honey's floral sweetness melds with the rich taste of earthy, aromatic truffles for a gorgeously unique flavour. ELY SÉIDE is also using a very intense and...View full product details
Le Grand Cru, our signature premium olive oil, is exceptionally intense and has been perfected after more than a century worth of harvests. We infused our Grand Cru with the exquisite aroma of white truffle from Piedmont with its characteristic fresh notes...View full product details