DIANE | ROBUST OLIVE OIL | IDEAL FOR MEAT

DIANE is a robust extra virgin olive oil that is particularly ideal with meat dishes as a finishing oil or used at the end of the cooking process. 

tasting journey

It infuses meat dishes with an intense flavour and yet, delicate so not to overpower any of the original essence. Its fruitiness reminds the palate of a grassy bouquet. Its flavour is pronounced with imposing aromas of aromatic plants. 

Culinary suggestions

  • Beef carpaccio
  • As a fining olive oil, it brings meat's flavours to life
  • With very mild salad leaves such as iceberg or lettuce or simply on a potato salad with lemon and coriander. 
  • A drizzle on fruit slices (yes, on fruits! You will be surprised of the flavours!) 
  • Simply as a dip with a balsamic vinegar or on its own. add a fresh loaf of bread and heaven opens its doors.  

FORMAT

Emblematic ELY SÉIDE serving flask. High quality glass especially made for the perfect conservation of extra virgin olive oil.

Refillable serving Flask - Beautifully painted on the glass and with integrated pourer | 200ML / 6.76 fl oz

INGREDIENTS

Organic Extra Virgin Olive Oil


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GET PREMIUM EXTRA VIRGIN OLIVE OIL - AS FRESH AS IT GETS 

THE OLEOLOGIST GUIDE TO PREMIUM OLIVE OILS.

Find out about the secrets of what an olive oil great ! Zena Ely-Séide, university oleologist shares her knowledge on what makes a great olive oil, from production to the moment it reaches your home. 

DOWNLOAD GUIDE

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THEY TRIED IT | INTENSE EXTRA VIRGIN OLIVE OIL


  • Robust and Peppery

    Rich in aromas

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