OLIVE OIL PEARLS CAVIAR | ORIGINAL

ELY SÉIDE pearls are made of extra virgin olive oil. Very versatile, they are perfect as a finishing on veloutés, meats, fish, or on toasts and canapés. 

With a unique encapsulation technique, we use a marine algae to create the edible transparent membrane that "encapsulates" our drop of extra virgin olive oil. The result is simply magical! A spherical shape like caviar ( but vegan caviar) which dissolve in the mou for an extra-ordinary aromatic flavour.

They can be served/added on cold or hot dishes. Try them also on desserts or with alcohol and create divine cocktails with a twist.

INGREDIENTS | Extra Virgin Olive Oil, calcium chloride, natural gelling from brown algae, sodium alginate.

 

Olive Oil Pearls are the most refined way to use olive oil. Beautifully encapsulated olive oil into a natural algae capsule. Delicious and so easy to use on dishes !

HOW DO WE MAKE THESE DROPS OF OLIVE OIL ?

We delicately encapsulate olive oil drops in a transparent shell made of a natural algae.

THE RESULT ? 

- The olive oil stays in shape on food. 

- They burst in the mouth with sensational flavours ! 

HOW TO USE | Serve ON TOP OF your cold or hot dishes up to 80°C / 180°F

CONSERVATION | Ambient. After opening, keep up to 6 months, always in ambient temperature.

FRESH SPINACH PESTO
FRESH SPINACH PESTO

Here is one of our favourite green pesto recipes; spinach and garlic pesto, it is delicious! 

Read More

SOFT KALE SALAD | UNDER 10 min.
SOFT KALE SALAD | UNDER 10 min.

I love kale but I have a bit of a well…’hard’ time with the thickness of its leaves sometimes. So you have two options; massage it or make it sweat!

Read More


Related Items