White and black truffle oil and truffle infused balsamic vinegar. Three exceptional ingredients for a mesmerising taste, used by numerous chefs worldwide.
As soon as you open the flask, you will be blown away by the intensity of its musky, subtle and garlicky truffle aromas. Very versatile, they are perfect as a finishing on veloutés, meats, fish, or on toasts and canapés.
Extra Virgin Olive Oil, truffle aromatic extract
Balsamic vinegar and truffle aromatic extract
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