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TASTING TRIO | BLACK TRUFFLE + WHITE TRUFFLE + VINEGAR TRUFFLE

Format

White and black truffle oil and truffle infused balsamic vinegar. Three exceptional ingredients for a mesmerising taste, used by numerous chefs worldwide.

TASTING JOURNEY

As soon as you open the flask, you will be blown away by the intensity of its musky, subtle and garlicky truffle aromas. Very versatile, they are perfect as a finishing on veloutés, meats, fish, or on toasts and canapés.

CULINARY SUGGESTIONS

  • On a freshly made mash potato
  • Freshly baked scallops
  • Simply on scrambled or poached eggs
  • Try it on a freshly baked pizza with grilled artichoke on top
  • Pasta, risotto or polenta
  • With fois gras & terrines
  • On cheeses, a few drops on goat cheese, camembert, brie, Saint Marcelin...

 INGREDIENTS

Extra Virgin Olive Oil, truffle aromatic extract

Balsamic vinegar and truffle aromatic extract


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